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Journal: Foods, 2025
Volume: 14
Number: 116
116
Article: Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
Authors: by Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov and Alla Kochetkova
Link: https://www.mdpi.com/2304-8158/14/1/116

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