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Journal: Foods, 2025
Volume: 14
Number: 116
Article:
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
Authors:
by
Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov and Alla Kochetkova
Link:
https://www.mdpi.com/2304-8158/14/1/116
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