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Journal: Foods, 2025
Volume: 14
Number: 103
Article:
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator
Authors:
by
Keiko Unno, Takashi Ikka, Hiroto Yamashita, Yoko Kameoka and Yoriyuki Nakamura
Link:
https://www.mdpi.com/2304-8158/14/1/103
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