Unno, K.; Ikka, T.; Yamashita, H.; Kameoka, Y.; Nakamura, Y.
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator. Foods 2025, 14, 103.
https://doi.org/10.3390/foods14010103
AMA Style
Unno K, Ikka T, Yamashita H, Kameoka Y, Nakamura Y.
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator. Foods. 2025; 14(1):103.
https://doi.org/10.3390/foods14010103
Chicago/Turabian Style
Unno, Keiko, Takashi Ikka, Hiroto Yamashita, Yoko Kameoka, and Yoriyuki Nakamura.
2025. "Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator" Foods 14, no. 1: 103.
https://doi.org/10.3390/foods14010103
APA Style
Unno, K., Ikka, T., Yamashita, H., Kameoka, Y., & Nakamura, Y.
(2025). Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator. Foods, 14(1), 103.
https://doi.org/10.3390/foods14010103