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Journal: Foods, 2025
Volume: 14
Number: 10
10
Article: Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L
Authors: by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell and Gema Nieto
Link: https://www.mdpi.com/2304-8158/14/1/10

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