Order Article Reprints

Ayuso P, Peñalver R, Quizhpe J, Rosell MdlÁ, Nieto G. Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L. Foods. 2025; 14(1):10. https://doi.org/10.3390/foods14010010

Ayuso, Pablo, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, and Gema Nieto. 2025. "Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L" Foods 14, no. 1: 10. https://doi.org/10.3390/foods14010010

Ayuso, P., Peñalver, R., Quizhpe, J., Rosell, M. d. l. Á., & Nieto, G. (2025). Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L. Foods, 14(1), 10. https://doi.org/10.3390/foods14010010