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Journal: Foods, 2024
Volume: 13
Number: 1414
1414
Article: From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts
Authors: by Ines Castangia, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru, Maria Letizia Manca, Maria Manconi and Amparo Nácher
Link: https://www.mdpi.com/2304-8158/13/9/1414

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