Article Versions Notes

Derrar S, Lo Turco V, Albergamo A, Sgrò B, Ayad MA, Litrenta F, Saim MS, Potortì AG, Aggad H, Rando R, et al. Study of Physicochemical Quality and Organic Contamination in Algerian Honey. Foods. 2024; 13(9):1413. https://doi.org/10.3390/foods13091413

Derrar, Sofiane, Vincenzo Lo Turco, Ambrogina Albergamo, Benedetta Sgrò, Mohamed Amine Ayad, Federica Litrenta, Mohamed Said Saim, Angela Giorgia Potortì, Hebib Aggad, Rossana Rando, and et al. 2024. "Study of Physicochemical Quality and Organic Contamination in Algerian Honey" Foods 13, no. 9: 1413. https://doi.org/10.3390/foods13091413

Derrar, S., Lo Turco, V., Albergamo, A., Sgrò, B., Ayad, M. A., Litrenta, F., Saim, M. S., Potortì, A. G., Aggad, H., Rando, R., & Di Bella, G. (2024). Study of Physicochemical Quality and Organic Contamination in Algerian Honey. Foods, 13(9), 1413. https://doi.org/10.3390/foods13091413