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Journal: Foods, 2024
Volume: 13
Number: 1407

Article: Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
Authors: by Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini and Kazem Alirezalu
Link: https://www.mdpi.com/2304-8158/13/9/1407

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