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Journal: Foods, 2024
Volume: 13
Number: 1399

Article: Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
Authors: by Marlene Medina, Rosa M. García-Gimeno, Juan Alejandro Neira-Mosquera, Alexandra Barrera and Guiomar Denisse Posada-Izquierdo
Link: https://www.mdpi.com/2304-8158/13/9/1399

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