MDPI and ACS Style
Patil, N.D.; Bains, A.; Sridhar, K.; Bhaswant, M.; Kaur, S.; Tripathi, M.; Lanterbecq, D.; Chawla, P.; Sharma, M.
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review. Foods 2024, 13, 1398.
https://doi.org/10.3390/foods13091398
AMA Style
Patil ND, Bains A, Sridhar K, Bhaswant M, Kaur S, Tripathi M, Lanterbecq D, Chawla P, Sharma M.
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review. Foods. 2024; 13(9):1398.
https://doi.org/10.3390/foods13091398
Chicago/Turabian Style
Patil, Nikhil Dnyaneshwar, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, and Minaxi Sharma.
2024. "Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review" Foods 13, no. 9: 1398.
https://doi.org/10.3390/foods13091398