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Journal: Foods, 2024
Volume: 13
Number: 1395

Article: Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
Authors: by Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim and Chang Joo Lee
Link: https://www.mdpi.com/2304-8158/13/9/1395

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