Nuñez, S.M.; Valencia, P.; SolÃs, T.; Valdivia, S.; Cárdenas, C.; Guzman, F.; Pinto, M.; Almonacid, S.
Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity. Foods 2024, 13, 1378.
https://doi.org/10.3390/foods13091378
AMA Style
Nuñez SM, Valencia P, SolÃs T, Valdivia S, Cárdenas C, Guzman F, Pinto M, Almonacid S.
Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity. Foods. 2024; 13(9):1378.
https://doi.org/10.3390/foods13091378
Chicago/Turabian Style
Nuñez, Suleivys M., Pedro Valencia, Tamara SolÃs, Silvana Valdivia, Constanza Cárdenas, Fanny Guzman, Marlene Pinto, and Sergio Almonacid.
2024. "Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity" Foods 13, no. 9: 1378.
https://doi.org/10.3390/foods13091378
APA Style
Nuñez, S. M., Valencia, P., SolÃs, T., Valdivia, S., Cárdenas, C., Guzman, F., Pinto, M., & Almonacid, S.
(2024). Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity. Foods, 13(9), 1378.
https://doi.org/10.3390/foods13091378