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Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MdS, Nascimento YMd, da Silva EF, da Silva MS, Tavares JF, et al. Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods. 2024; 13(9):1375. https://doi.org/10.3390/foods13091375

Araújo, Caroliny M., Thatyane Mariano R. de Albuquerque, Karoliny B. Sampaio, Jordana N. de Oliveira, Jaielison Yandro P. da Silva, Marcos dos S. Lima, Yuri M. do Nascimento, Evandro F. da Silva, Marcelo S. da Silva, Josean F. Tavares, and et al. 2024. "Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients" Foods 13, no. 9: 1375. https://doi.org/10.3390/foods13091375

Araújo, C. M., de Albuquerque, T. M. R., Sampaio, K. B., de Oliveira, J. N., da Silva, J. Y. P., Lima, M. d. S., Nascimento, Y. M. d., da Silva, E. F., da Silva, M. S., Tavares, J. F., de Souza, E. L., & de Oliveira, M. E. G. (2024). Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods, 13(9), 1375. https://doi.org/10.3390/foods13091375