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Journal: Foods, 2024
Volume: 13
Number: 1370
1370
Article: Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil
Authors: by Marta Siol, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović and Piotr Koczoń
Link: https://www.mdpi.com/2304-8158/13/9/1370

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