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Journal: FoodsVolume: 13Number: 1370
Article: Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil
  • Authors:
  • Marta Siol1,
  • Agnieszka Dudek1 and
  • Joanna Bryś1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/9/1370

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