Vélez-Terreros, P.Y.; Romero-Estévez, D.; Navarrete, H.; Yánez-Jácome, G.S.
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador. Foods 2024, 13, 1348.
https://doi.org/10.3390/foods13091348
AMA Style
Vélez-Terreros PY, Romero-Estévez D, Navarrete H, Yánez-Jácome GS.
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador. Foods. 2024; 13(9):1348.
https://doi.org/10.3390/foods13091348
Chicago/Turabian Style
Vélez-Terreros, Pamela Y., David Romero-Estévez, Hugo Navarrete, and Gabriela S. Yánez-Jácome.
2024. "Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador" Foods 13, no. 9: 1348.
https://doi.org/10.3390/foods13091348
APA Style
Vélez-Terreros, P. Y., Romero-Estévez, D., Navarrete, H., & Yánez-Jácome, G. S.
(2024). Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador. Foods, 13(9), 1348.
https://doi.org/10.3390/foods13091348