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Journal: FoodsVolume: 13Number: 1346
Article: Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
- Authors:
- Gabriela Perković1,
- Josipa Martinović1 and
- Gordana Šelo1
- et al.
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