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Journal: Foods, 2024
Volume: 13
Number: 1346
Article:
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Authors:
by
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić and Rita Ambrus
Link:
https://www.mdpi.com/2304-8158/13/9/1346
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