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Journal: Foods, 2024
Volume: 13
Number: 1340
1340
Article: Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Authors: by Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang and Ahmed M. Rayan
Link: https://www.mdpi.com/2304-8158/13/9/1340

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