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Journal: Foods, 2024
Volume: 13
Number: 1331
1331
Article: Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Authors: by Youwei Yu, Haochen Li, Yanfei Song, Biyu Mao, Shaoze Huang, Zhuoya Shao, Dingxian Wang, Kejing Yan and Shaoying Zhang
Link: https://www.mdpi.com/2304-8158/13/9/1331

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