Jankowska, A.; Kiełczewska, K.; Wachowska, M.; Dąbrowska, A.; Siemianowski, K.; Haponiuk, E.; Stasiewicz, K.
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods 2024, 13, 1327.
https://doi.org/10.3390/foods13091327
AMA Style
Jankowska A, Kiełczewska K, Wachowska M, Dąbrowska A, Siemianowski K, Haponiuk E, Stasiewicz K.
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods. 2024; 13(9):1327.
https://doi.org/10.3390/foods13091327
Chicago/Turabian Style
Jankowska, Agnieszka, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, and Katarzyna Stasiewicz.
2024. "The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt" Foods 13, no. 9: 1327.
https://doi.org/10.3390/foods13091327
APA Style
Jankowska, A., Kiełczewska, K., Wachowska, M., Dąbrowska, A., Siemianowski, K., Haponiuk, E., & Stasiewicz, K.
(2024). The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods, 13(9), 1327.
https://doi.org/10.3390/foods13091327
