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Journal: Foods, 2024
Volume: 13
Number: 1326
1326
Article: Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying
Authors: by César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz and Mariela Bustamante
Link: https://www.mdpi.com/2304-8158/13/9/1326

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