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Journal: Foods, 2024
Volume: 13
Number: 1324
1324
Article: High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Authors: by Qing Liu, Tao Chen, Lihang Chen, Runan Zhao, Ximei Ye, Xinchuang Wang, Di Wu and Jiangning Hu
Link: https://www.mdpi.com/2304-8158/13/9/1324

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