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Journal: Foods, 2024
Volume: 13
Number: 1323

Article: Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Authors: by Zihao Wei, Yue Dong and Jingyu Si
Link: https://www.mdpi.com/2304-8158/13/9/1323

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