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Journal: Foods, 2024
Volume: 13
Number: 1323
Article:
Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Authors:
by
Zihao Wei, Yue Dong and Jingyu Si
Link:
https://www.mdpi.com/2304-8158/13/9/1323
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