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Journal: Foods, 2024
Volume: 13
Number: 1312

Article: IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins
Authors: by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/13/9/1312

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