Meseldzija, S.; Ruzic, J.; Spasojevic, J.; Momcilovic, M.; Moeini, A.; Cabrera-Barjas, G.; Nesic, A.
Alginate Cryogels as a Template for the Preparation of Edible Oleogels. Foods 2024, 13, 1297.
https://doi.org/10.3390/foods13091297
AMA Style
Meseldzija S, Ruzic J, Spasojevic J, Momcilovic M, Moeini A, Cabrera-Barjas G, Nesic A.
Alginate Cryogels as a Template for the Preparation of Edible Oleogels. Foods. 2024; 13(9):1297.
https://doi.org/10.3390/foods13091297
Chicago/Turabian Style
Meseldzija, Sladjana, Jovana Ruzic, Jelena Spasojevic, Milan Momcilovic, Arash Moeini, Gustavo Cabrera-Barjas, and Aleksandra Nesic.
2024. "Alginate Cryogels as a Template for the Preparation of Edible Oleogels" Foods 13, no. 9: 1297.
https://doi.org/10.3390/foods13091297
APA Style
Meseldzija, S., Ruzic, J., Spasojevic, J., Momcilovic, M., Moeini, A., Cabrera-Barjas, G., & Nesic, A.
(2024). Alginate Cryogels as a Template for the Preparation of Edible Oleogels. Foods, 13(9), 1297.
https://doi.org/10.3390/foods13091297