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Journal: Foods, 2024
Volume: 13
Number: 1295
1295
Article: Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices
Authors: by Qiaonan Yang, Xiaokang Yi, Hongwei Xiao, Xufeng Wang, Lin Liu, Ziya Tang, Can Hu and Xibing Li
Link: https://www.mdpi.com/2304-8158/13/9/1295

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