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Journal: Foods, 2024
Volume: 13
Number: 1284

Article: Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein
Authors: by Dan Wang, Yangliu Liu, Mingzhu Guo and Jilu Sun
Link: https://www.mdpi.com/2304-8158/13/9/1284

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