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Journal: Foods, 2024
Volume: 13
Number: 972

Article: Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
Authors: by María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta and Jonathan Delgado-Adámez
Link: https://www.mdpi.com/2304-8158/13/6/972

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