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Journal: Foods, 2024
Volume: 13
Number: 968
968
Article: Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate
Authors: by Mengqiang Ye, Zhixin Wang, Xianghui Yan, Zheling Zeng, Ting Peng, Jiaheng Xia, Junxin Zhao, Weiyun Wang, Deming Gong and Ping Yu
Link: https://www.mdpi.com/2304-8158/13/6/968

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