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Journal: Foods, 2024
Volume: 13
Number: 964
Article:
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application
Authors:
by
Tugba Dedebas and Nur Cebi
Link:
https://www.mdpi.com/2304-8158/13/6/964
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