González-Blanco, L.; Royo, L.J.; Diñeiro, Y.; GarcÃa-Torres, S.; Coto-Montes, A.; Sierra, V.; Oliván, M.
Exploring the miRNAs Profile in Dark-Cutting Beef. Foods 2024, 13, 960.
https://doi.org/10.3390/foods13060960
AMA Style
González-Blanco L, Royo LJ, Diñeiro Y, GarcÃa-Torres S, Coto-Montes A, Sierra V, Oliván M.
Exploring the miRNAs Profile in Dark-Cutting Beef. Foods. 2024; 13(6):960.
https://doi.org/10.3390/foods13060960
Chicago/Turabian Style
González-Blanco, Laura, Luis J. Royo, Yolanda Diñeiro, Susana GarcÃa-Torres, Ana Coto-Montes, Verónica Sierra, and Mamen Oliván.
2024. "Exploring the miRNAs Profile in Dark-Cutting Beef" Foods 13, no. 6: 960.
https://doi.org/10.3390/foods13060960
APA Style
González-Blanco, L., Royo, L. J., Diñeiro, Y., GarcÃa-Torres, S., Coto-Montes, A., Sierra, V., & Oliván, M.
(2024). Exploring the miRNAs Profile in Dark-Cutting Beef. Foods, 13(6), 960.
https://doi.org/10.3390/foods13060960