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Journal: Foods, 2024
Volume: 13
Number: 955
955
Article: Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System
Authors: by Juan Du, Zhi-Jing Ni, Wei Wang, Kiran Thakur, Run-Hui Ma, Wen-Ping Ma and Zhao-Jun Wei
Link: https://www.mdpi.com/2304-8158/13/6/955

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