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Journal: Foods, 2024
Volume: 13
Number: 935

Article: The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
Authors: by Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira and Manuela E. Pintado
Link: https://www.mdpi.com/2304-8158/13/6/935

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