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Journal: Foods, 2024
Volume: 13
Number: 927
927
Article: Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
Authors: by Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang and Ruiling Shen
Link: https://www.mdpi.com/2304-8158/13/6/927

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