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Journal: Foods, 2024
Volume: 13
Number: 882
Article:
Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification
Authors:
by
Somsamorn Gawborisut, Chavis Ketkaew and Thongsa Buasook
Link:
https://www.mdpi.com/2304-8158/13/6/882
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