Clemente-Villalba, J.; Burló, F.; Hernández, F.; Carbonell-Barrachina, Á.A.
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. Foods 2024, 13, 858.
https://doi.org/10.3390/foods13060858
AMA Style
Clemente-Villalba J, Burló F, Hernández F, Carbonell-Barrachina ÁA.
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. Foods. 2024; 13(6):858.
https://doi.org/10.3390/foods13060858
Chicago/Turabian Style
Clemente-Villalba, Jesús, Francisco Burló, Francisca Hernández, and Ángel A. Carbonell-Barrachina.
2024. "Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries" Foods 13, no. 6: 858.
https://doi.org/10.3390/foods13060858
APA Style
Clemente-Villalba, J., Burló, F., Hernández, F., & Carbonell-Barrachina, Á. A.
(2024). Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries. Foods, 13(6), 858.
https://doi.org/10.3390/foods13060858