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Journal: Foods, 2024
Volume: 13
Number: 816
816
Article: Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Authors: by Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento and Hugo Lisboa
Link: https://www.mdpi.com/2304-8158/13/6/816

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