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Journal: Foods, 2024
Volume: 13
Number: 631
Article:
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations
Authors:
by
Maria Laura Montero, Lisa M. Duizer and Carolyn F. Ross
Link:
https://www.mdpi.com/2304-8158/13/4/631
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