Qiao, J.; Li, D.; Guo, L.; Hong, X.; He, S.; Huo, J.; Sui, X.; Zhang, Y.
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage. Foods 2024, 13, 630.
https://doi.org/10.3390/foods13040630
AMA Style
Qiao J, Li D, Guo L, Hong X, He S, Huo J, Sui X, Zhang Y.
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage. Foods. 2024; 13(4):630.
https://doi.org/10.3390/foods13040630
Chicago/Turabian Style
Qiao, Jinli, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui, and Yan Zhang.
2024. "Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage" Foods 13, no. 4: 630.
https://doi.org/10.3390/foods13040630
APA Style
Qiao, J., Li, D., Guo, L., Hong, X., He, S., Huo, J., Sui, X., & Zhang, Y.
(2024). Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage. Foods, 13(4), 630.
https://doi.org/10.3390/foods13040630