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Journal: Foods, 2024
Volume: 13
Number: 629

Article: Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity
Authors: by Yongkang Xie, De Chen, Jianxin Cao, Xuejiao Wang and Xiaoyu Yin
Link: https://www.mdpi.com/2304-8158/13/4/629

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