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Journal: Foods, 2024
Volume: 13
Number: 613
613
Article: The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing
Authors: by Hu Xia, Bo Yu, Yanting Yang, Yan Wan, Liang Zou, Lianxin Peng, Lidan Lu and Yuanhang Ren
Link: https://www.mdpi.com/2304-8158/13/4/613

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