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Journal: Foods, 2024
Volume: 13
Number: 596
Article:
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends
Authors:
by
Svitlana Nedviha and Joanna Harasym
Link:
https://www.mdpi.com/2304-8158/13/4/596
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