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Journal: Foods, 2024
Volume: 13
Number: 593

Article: Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product
Authors: by Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani and Naphatrapi Luangsakul
Link: https://www.mdpi.com/2304-8158/13/4/593

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