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Journal: Foods, 2024
Volume: 13
Number: 582
582
Article: Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman
Authors: by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya and Rajnibhas Sukeaw Samakradhamrongthai
Link: https://www.mdpi.com/2304-8158/13/4/582

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