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Journal: Foods, 2024
Volume: 13
Number: 581

Article: Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping
Authors: by Jakub Biegalski and Dorota Cais-Sokolińska
Link: https://www.mdpi.com/2304-8158/13/4/581

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