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Journal: Foods, 2024
Volume: 13
Number: 567
Article:
Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese
Authors:
by
Sara R. Jaeger, David Jin and Christina M. Roigard
Link:
https://www.mdpi.com/2304-8158/13/4/567
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