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Journal: Foods, 2024
Volume: 13
Number: 565
565
Article: A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction
Authors: by Alexander Iman, Juan D. Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche and Fernando Tello
Link: https://www.mdpi.com/2304-8158/13/4/565

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