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Journal: FoodsVolume: 13Number: 543
Article: Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability
  • Authors:
  • Susan Chemutai1,
  • Monica Mburu1,* and
  • Daniel Njoroge1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/4/543

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