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Journal: Foods, 2024
Volume: 13
Number: 543

Article: Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability
Authors: by Susan Chemutai, Monica Mburu, Daniel Njoroge and Viktoria Zettel
Link: https://www.mdpi.com/2304-8158/13/4/543

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