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Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D. High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II. Foods. 2024; 13(4):537. https://doi.org/10.3390/foods13040537

Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, and Danijela Bursać Kovačević. 2024. "High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II" Foods 13, no. 4: 537. https://doi.org/10.3390/foods13040537

Bebek Markovinović, A., Stulić, V., Putnik, P., Bekavac, N., Pavlić, B., Milošević, S., Velebit, B., Herceg, Z., & Bursać Kovačević, D. (2024). High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II. Foods, 13(4), 537. https://doi.org/10.3390/foods13040537