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Journal: Foods, 2024
Volume: 13
Number: 537
Article:
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Authors:
by
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg and Danijela Bursać Kovačević
Link:
https://www.mdpi.com/2304-8158/13/4/537
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