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Journal: Foods, 2024
Volume: 13
Number: 522
Article:
The Protection of Quinoa Protein on the Quality of Pork Patties during Freeze–Thaw Cycles: Physicochemical Properties, Sensory Quality and Protein Oxidative
Authors:
by
Zhiming Meng, Ying Liu, Yueyang Xi, Yingying Dong, Chunbo Cai, Yingchun Zhu and Qi Li
Link:
https://www.mdpi.com/2304-8158/13/4/522
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