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Journal: Foods, 2024
Volume: 13
Number: 515
515
Article: Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
Authors: by Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe and Maneesha S. Mohan
Link: https://www.mdpi.com/2304-8158/13/4/515

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