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Journal: Foods, 2024
Volume: 13
Number: 4171
Article:
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Authors:
by
Yitong Jin, Peng Zhou, Chengzhi Zhu, Yanan Liu and Zhijun Zhao
Link:
https://www.mdpi.com/2304-8158/13/24/4171
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